Healthy and Delicious Recipes Kids Will Love
Getting kids to eat healthy can be a challenge, but it doesn't have to be. With a little creativity and some delicious ingredients, you can whip up meals that are both nutritious and kid-approved. Here are some healthy and delicious recipes that your kids will love!
1. Cheesy Veggie Quesadillas
These quesadillas are packed with veggies and gooey cheese, making them a hit with kids.
Ingredients:
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 1/2 cup corn kernels
- 1/2 cup black beans, rinsed and drained
- 4 whole wheat tortillas
- 1 tablespoon olive oil
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Place one tortilla in the skillet and sprinkle with cheese, bell peppers, corn, and black beans.
- Top with another tortilla and cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side.
- Remove from skillet and cut into wedges. Serve with salsa or guacamole.
2. Mini Turkey and Veggie Meatballs
These mini meatballs are perfect for little hands and packed with protein and veggies.
Ingredients:
- 1 pound ground turkey
- 1 cup finely chopped spinach
- 1/2 cup grated carrots
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together all ingredients until well combined.
- Roll the mixture into small meatballs and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until the meatballs are cooked through and golden brown.
- Serve with marinara sauce or your child's favorite dipping sauce.
3. Rainbow Fruit Salad
This colorful fruit salad is not only healthy but also fun for kids to eat.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup mango, peeled and diced
- 1 cup pineapple, diced
- 1 cup seedless grapes, halved
- 1 tablespoon honey (optional)
- 1 tablespoon fresh lime juice (optional)
Instructions:
- In a large bowl, combine all the fruit.
- In a small bowl, whisk together honey and lime juice, if using.
- Drizzle the honey-lime mixture over the fruit and toss gently to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
4. Homemade Veggie Pizza
This homemade pizza is loaded with vegetables and a hit with kids.
Ingredients:
- 1 whole wheat pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup spinach leaves
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions:
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Place the dough on a baking sheet or pizza stone.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the bell peppers, mushrooms, spinach, and black olives on top of the cheese.
- Sprinkle the oregano and basil over the vegetables.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Slice and serve immediately.
5. Banana Oat Pancakes
These pancakes are a healthy breakfast option that kids will love.
Ingredients:
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 ripe banana
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Maple syrup and fresh fruit for serving
Instructions:
- In a blender, combine the oats, milk, banana, egg, baking powder, vanilla extract, and cinnamon. Blend until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour small amounts of batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve with maple syrup and fresh fruit.
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